Time to celebrate the stars of summer!
Once again, it's time to highlight the young talents in the hotel and restaurant industry. The Summer Worker of the Year competition, launched by Svenska Kulturpärlor, recognizes those who have gone the extra mile during the summer. Employers in hotels, hostels, B&Bs, restaurants, bars and cafés can nominate their most committed summer workers in the hotel, kitchen and restaurant categories.
The purpose of the competition, which was established on the initiative of Svenska Kulturpärlor in 2018, is to highlight young people in the hotel and restaurant industry and show what career opportunities the industry offers.
In addition to the honor and the title of Summer Worker of the Year, the winners will also enjoy a luxurious weekend at one of our pearls Dufweholms Herrgård, Gripsholms Värdshus or Södertuna Slott.